Protecting Grease Ducts From Fire
Owners and operators of commercial kitchens have a lot of responsibility. Not only do they need to create the right atmosphere and menu for customers but also ensure their safety, as well as the safety of their employees. In particular, they need to take the appropriate steps to prevent fires, and when they do occur, prevent them from spreading. This is where a well-designed grease duct system helps. For any commercial kitchen that utilizes boilers, fryers, ovens, stoves, and other grease-producing appliances, extra precaution is critical. Another challenge is that many of these kitchens have more than one hood connected to a sole exhaust fan as part of the overall grease duct system. However, there’s yet another concern. A traditional system doesn’t always fit the space. That, combined with poorly located access doors for cleaning and maintenance, and the risk of a fire increases significantly. In these situations, some operators may take shortcuts or bypass cleaning...